I made Panquecas Americanas for my beautiful host family! It was so fun and I think they enjoyed them just as much as I did. I was slightly thrown off when I realized that they don't use the same tablespoon and teaspoon that I have always made this recipe with, but I eyeballed it and they turned out just as I remembered. With freshly chopped morangos (strawberries) and an ample amount of maple syrup, they made an amazing meal.
They have pancakes here as well, but they are nothing like the maple syrup covered, sweet pancakes I am used to. They are more commonly savory here and actually remind me of a mix between a crepe and an enchilada. The result is delicious.
Mmmm!!!
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